Menu
We create food that is a celebration for the senses.
A LA
CARTE
STARTERS
White Onion Soup |
€10 |
Parmesan Brioche, Chive and Truffle Oil
(V) (1,3,7,9,11)
Prosciutto & Fig Salad |
€15 |
Gorgonzola Custard, Balsamic Reduction, Pomegranate Glaze
(3,7)
Five Spice Confit Duck Leg |
€16 |
Black Pudding, Braised Red Cabbage, Orange Jus
(6,7,9,10)
Pistachio & Goats Cheese Terrine |
€14 |
Mixed Nuts Crumb, Beetroot Gel, Mixed Beetroots,
Smoked Honey Dressing
(V) (7)
Sea Bream Ceviche |
€16 |
Jalapeno & Coriander Sauce, Roasted Pine Nuts, infused Carrot, Seaweed
(4,8,9,10)
Two-way Salmon |
€16 |
House Smoked Salmon, Salmon Gravlax, Saffron Mayo, Pickled Watermelon Radish, Onion Crunch
(3,4,10)
Cherry Glazed Chicken Liver
|
€15 |
Toasted Baguette, Fresh Berries, Micro Leaves
(6,7,10)
MAINS
Pan-Fried Fillet of Hake |
€22 |
Breaded Scampi, Mussels, Spinach & Chive Beurre Blanc, Chargrilled Lemon
(1,2,4,7,14)
Chicken Ballotine |
€25 |
Citrus Carrot Puree, Crispy Potatoes, Grilled Corn, Pearl Onion, Red Wine Jus
(6,7,9)
10 Oz Chargrilled Rib Eye |
€38 |
Hasselback Potatoes, Grilled Tomatoes, Portobello Mushroom, Asparagus, Pink Peppercorn Sauce
(7,9,10)
Port Wine Glazed Beef Cheeks |
€23 |
Baby Carrots, Fondant Potatoes, Broccoli Puree, Wild Mushroom Crumb, Crispy Kale
(1,7,9)
Lobster Bisque Linguine |
€23 |
Garlic Clams, Dried Roe, Herb Oil, Freshly chopped Herbs
(1,2,3,7,14)
Homemade Gnocchi |
€20 |
Glazed Butternut Squash, Hazelnut Crumb, Caramelised Shallot, Smoked Beurre Nantais, Chive Oil
(V) (3,7)
Baked Spiced Cauliflower |
€22 |
Carrot & Cep Mushroom Pavé, Grilled Scallion, Wild Herb Vegan Mayo
(VG) (6,12)
SIDES |
|
| SKINNY CHIPS (6) |
€6 |
| PARMESAN FRIES (6,7) |
€8 |
| ROCKET SALAD (7) |
€8 |
| SAUTÉED SPINACH (6) |
€8 |
|
GRILLED BROCCOLI WITH GREEN PEPPERCORN DRESSING (1,6,7) |
€7 |